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June Luncheon 2019

June 20 @ 12:00 pm - 2:30 pm

$35

The afternoon begins at noon with passed hor d’oeuvres and a no-host cocktail bar
served on the deck followed by a seated luncheon in the dining room at 1PM

MENU
(choice of one entree salad)

Strawberry Arugula Salad
grilled chicken breast, arugula, strawberries, parmesan, toasted hazelnuts with grain mustard vinaigrette

or

Grilled Salmon Caesar
grilled salmon fillet, housemade croutons, lemon wedge with classic Caesar dressing

or

Spring Greens Salad
bibb lettuce, shaved asparagus, English peas, fava beans, pistachios, scallions with avocado vinaigrette

Dessert Sampler Tray

Coffee, Iced & Hot Teas, Lemonade

$35 per person and guests are always welcome
Vegetarian and gluten-free options are available

Please indicate your preference and that of your guest when you submit payment to:

BIWC
PO Box 10855
Bainbridge Island, WA 98110

or in the form below (note there is a $1 service fee for credit card transactions through paypal)

Registration Deadline is June 1st


After submitting your guest information, click the PayPal link below to pay online or send your check for $35 per person to BIWC P.O Box 10855, BI 98110




Details

Date:
June 20
Time:
12:00 pm - 2:30 pm
Cost:
$35
Event Categories:
,

Organizer

Lenae Jenkins
Email:
avril92@yahoo.com

Venue

Wing Point Country Club
811 Cherry Avenue NE
Bainbridge Island, WA 98110 United States
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